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Are you a food lover? Incredible local Recipes that we found on our trip through the world!
Cartagena de Indias has a lot of influence from the Creole culture, also in its kitchen which is rather Caribbean. Coconut and Banana (the non-sweet version) is part of almost every dish, typical e.g. is brown or white coconut rice as a side dish, fried banana chips (served with sour creme), fried banana purree or banana in a spicy and sweet salsa. I am quite sure I will have a banana overdose after those 3 months in Cartagena :-D
Thought I share with you a bit of this amazing food.
This has a sweet, salty and sharp flavour mix that is ADDICTIVE! It's easy to prepare and keeps (refrigerated) for a week plus. Serve at room temp. It's lovely with goat cheese, Brie and more!
This recipe was kindly provided by our AirBnB Host and new friend Vanessa Rocchio in Duncan, Vancouver Island. We had the Tapenade with a variety of salty crackers and sweet salmon candy (smoked bits of salmon with a sweet glaze). Sooooo good and highly addictive, just like she said. The dried cherries are the secret!
Hi, I am Manu. A year ago I decided that I need a break from the daily routine as a software engineer and quit my job. With my boyfriend I will travel the world for the next months. And I will share all the pictures, stories and whatever comes my way in this blog.
If you like, get in touch! Send me a message or directly comment on the articles!