Maybe you are like me?
You love ceviche, and when you did it at home it was good, but somehow different to the ceviche you ate in your vacation?
To finally find out, me and a friend from Lima took a cooking class in Peru with the well-traveled peruvian chef Hector Aguilar Valle.
Very good choice, as Hector not just showed us what to put into it, he also made us try the sauce at every step, hinted on what is missing and showed us some tricks!
So here’s the first of the dishes we cooked:
Authentic Peruvian Ceviche