This is actually one of the recipes I was asked for. 

I am baking this kind of bread pretty often, it is just great having hot, fresh bread e.g. on lazy sundays and it is not much work. It takes a bit of time, mostly waiting for the dough to grow, but you will not regret it! If possible eat it still hot, maybe with a bit of butter or some seasoned olive oil as a dip. You should finish it at the same day though.

I usually do 3 or 4 baguettes, as it is the same amount of work and you could easily put the bread into the freezer. Just multiply the ingredients respectively. Hope you enjoy!

Patagonia has crazy weather. Sun, rain, snow, storm, no wind, hot, cold - 4 seasons in one day. And Patagonia has sheep. A lot of sheep. Try this stew. Maybe on the weekend as it needs some time to cook. It is soo good and smells incredible. Let me know what you think!

It seems that we picked the absolute right time to be in the Similkameen Valley, Canada!

This weekend Keremeos proudly presented a Vineyard and BBQ competition called „The BBQ Kings“ (or alternatively „BBQ Queens“ how our host so nicely put it. :-))