STORIES, PICTURES, RECIPES AND MORE... FROM ALL OVER THE WORLD

This is actually one of the recipes I was asked for. 

 

I am baking this kind of bread pretty often, it is just great having hot, fresh bread e.g. on lazy sundays and it is not much work. It takes a bit of time, mostly waiting for the dough to grow, but you will not regret it! If possible eat it still hot, maybe with a bit of butter or some seasoned olive oil as a dip. You should finish it at the same day though.

 

I usually do 3 or 4 baguettes, as it is the same amount of work and you could easily put the bread into the freezer. Just multiply the ingredients respectively. Hope you enjoy!

 

Read more: Recipe French Bread (Baguette)
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Who is writing here?

Hi, I am Manu. A year ago I decided that I need a break from the daily routine as a software engineer and quit my job. With my boyfriend I will travel the world for the next months. And I will share all the pictures, stories and whatever comes my way in this blog.

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