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Grilled Salmon with herbs

 

300g Salmon (per person), skin on

1 clove of fresh (!) garlic, thinly sliced

1 pinch of brown sugar

Salt, Pepper

good Olive oil

2-3 sprigs of rosemary and thyme

some drops of fresh lime juice (optional)

 

Wash the salmon and check, if there are some bones left. If so, pull them out. Dry the fish and put it (skin down) into a basket of tin Aluminium foil.

Salt and pepper it. Also put the sugar on it, the sliced garlic and the herbs on top. Drizzle 2-3 tablespoons of olive oil on to the salmon and put it into the oven (or onto a barbecue, indirect heat). Around 200°C for about 20 minutes.

 

Take it out when the protein starts to show on the top of the salmon, don’t cook it too long!

 

You can then take the salmon off its skin using a spatula and serving it on plates. If you like, season it with some drops of fresh lemon and... Enjoy!

 

Sides could be fried green asparagus, pasta with a creamy truffle sauce or just some fresh bread.

Hope you love it as much as we do!! :-)

 

 

 

 

Who is writing here?

Hi, I am Manu. A year ago I decided that I need a break from the daily routine as a software engineer and quit my job. With my boyfriend I will travel the world for the next months. And I will share all the pictures, stories and whatever comes my way in this blog.

If you like, get in touch! Send me a message or directly comment on the articles!

I am happy to hear from you! :-)

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