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First of all you need to prepare the dough. You need corn meal, called Harina de Maiz, not to be confused with Masa Harina, which is used for tortillas. P.A.N. or Goya are common brands. If you cannot find it, try italian polenta. There are instant versions available of both.

Prepare the corn meal according to the description on the package with water. Then add salt, grind and knead the dough to get a smooth texture.

 

Prepare the stuffing

 

1 green onion

2 small bell peppers

1 small onion

1-2 carrots

6 small sweet (not hot!) chilies (ají dulce)

2 cloves of garlic

 

chop these ingredients finely and sear them gently. 

Add

 

a small amount of broth

small slices of grilled chicken

 

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Prepare the empanadas

 

Take a bit of dough, the size of a golf ball. Roll it in your hands and press it between 2 plastic bags using the chopping board.

 

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Put a small amount of stuffing into the dough (not too much, you won’t be able to close it), fold it and press on the edges. Curl up the edges (for the good looks of your empanada! ;-)) and press them down gently.

 

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Then fry your empanada in hot oil for about 4 minutes.

 

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Prepare the salsa

 

Chop very finely:

1/2 bell pepper

6 sweet (non-hot) chilies (ají dulce)

1 small onion

6 table spoons of cilantro

 

Then add

1/2 - 1 cup Salsa de tomate (aka Ketchup)

1/2 cup vinegar

Salt and Sugar to taste

 

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Try your empanada with a big amount of salsa!

 

Just a hint: its pretty hot and a bit messy, especially when you gesticulate wildly trying to cool your burned fingers holding an already sauce covered empanada. Just saying. :-D

 

 

 

 

Who is writing here?

Hi, I am Manu. A year ago I decided that I need a break from the daily routine as a software engineer and quit my job. With my boyfriend I will travel the world for the next months. And I will share all the pictures, stories and whatever comes my way in this blog.

If you like, get in touch! Send me a message or directly comment on the articles!

I am happy to hear from you! :-)

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